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Peach Coffee Cake Recipe

Peach Coffee Cake Recipe: Delightfully Moist Morning Bliss

This Peach Coffee Cake Recipe features a moist base with cream cheese filling, fresh peaches, and a crumbly streusel topping.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-purpose flour Substitution: Whole wheat flour for a healthier option.
  • 1 cup Granulated sugar Can reduce for a less sweet cake.
  • 1/2 cup Light brown sugar Can substitute with additional granulated sugar.
  • 1/2 cup Unsalted butter Substitution: Margarine or a dairy-free alternative.
  • 1 cup Sour cream Substitution: Greek yogurt or buttermilk.
  • 1 teaspoon Baking soda Essential for texture.
  • 1 teaspoon Baking powder Essential for proper rise.
  • 1 teaspoon Cinnamon Substitution: Pumpkin pie spice for a seasonal twist.
  • 3 large Eggs Substitution: Flax eggs for a vegan option.
For the Cream Cheese Filling
  • 8 oz Cream cheese Can use mascarpone cheese for a different flavor.
For the Topping
  • 1 cup Powdered sugar No direct substitution; affects glaze texture.
  • 2 cups Fresh peaches Substitution: Canned peaches in light syrup, well-drained.

Equipment

  • 9x13-inch Baking Pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Peach Coffee Cake Recipe
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and cinnamon.
  3. Cream butter and remaining granulated sugar until light and fluffy. Add eggs and sour cream, mix until fully incorporated.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. Pour half of the batter into the prepared baking pan and smooth it out.
  6. Sprinkle half of the cinnamon crumb topping over the batter.
  7. Mix cream cheese until smooth, spread over crumb topping, and layer with peach slices.
  8. Dollop remaining batter over peach layer and sprinkle with remaining crumb topping.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool for 15 minutes and drizzle with sweet vanilla glaze before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 210mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Store leftovers properly to maintain freshness, and experiment with different fruits or nuts for added flavor.

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