Peach Butter Swim Biscuits – Buttery Sweetness to Brighten Mornings

Peach Butter Swim Biscuits are a delightful fusion of buttery sweetness and juicy peaches, perfect for brightening your mornings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 biscuits

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

0.5 cup Salted Butter Provides richness and a flaky texture; unsalted butter can be used for less salt.
2.5 cups All-Purpose Flour Establishes structure; replace with a 1:1 gluten-free blend if needed.
0.25 cup Granulated Sugar Adds sweetness; adjust for less sweetness as desired.
1 tablespoon Baking Powder Gives lift; ensure it’s fresh.
2 cups Heavy Cream Creates a moist texture; milk can be used as a lighter alternative.
1 teaspoon Vanilla Extract Enhances flavor depth; opt for pure vanilla for best taste.
15.25 oz Canned Diced Peaches Provides juicy flavor; substitute fresh peaches if available.

For the Icing

1 cup Powdered Sugar Offers sweetness in the icing; can be reduced.
3 tablespoons Milk Thins the icing; consider a dairy-free alternative for vegan.
0.5 teaspoon Vanilla Extract Adds flavor to the icing.

Equipment

Mixing Bowl
Whisk
Spatula
Baking Dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
Melt the ½ cup of salted butter until fully melted and allow it to cool slightly.
Combine 2 ½ cups of all-purpose flour, ¼ cup of granulated sugar, and 1 tablespoon of baking powder in a bowl.
Mix in 2 cups of heavy cream and 1 teaspoon of vanilla extract with the melted butter.
Thoroughly drain and pat dry the canned diced peaches. Fold them gently into the biscuit dough.
Pour the biscuit mixture into the prepared baking dish and bake for 30 to 35 minutes.
While cooling, whisk together 1 cup of powdered sugar, 3 tablespoons of milk, and ½ teaspoon of vanilla extract for the icing.
Once cooled slightly, drizzle the icing over the biscuits and serve warm.

Nutrition

Serving: 1biscuitCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure peaches are thoroughly drained to prevent soggy dough. Use fresh baking powder for the best rise. Stir gently to maintain texture.

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