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Peach Butter Recipe with Cinnamon and Vanilla Bean

Peach Butter Recipe with Cinnamon and Vanilla Bean Bliss

This Peach Butter Recipe with Cinnamon and Vanilla Bean is a delightful homemade spread that captures the essence of summer.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Butter Ingredients
  • 4 cups Fresh Peaches Pitted and chopped
  • 1 cup Sugar Adjust to taste
  • 1 teaspoon Cinnamon For warmth and aroma
  • 1 pod Vanilla Bean Scraped seeds only
  • 1 tablespoon Lemon Juice Optional, for brightness

Equipment

  • immersion blender
  • Heavy-Bottomed Pot
  • Airtight Jars

Method
 

Step-by-Step Instructions
  1. Wash the peaches thoroughly, peel them, and chop into small pieces, removing pits.
  2. In a heavy-bottomed pot, combine chopped peaches, sugar, cinnamon, and scraped vanilla bean seeds. Simmer gently on low heat for about 40 minutes.
  3. Use an immersion blender to puree the mixture until smooth.
  4. If the mixture is too thick, adjust the consistency with a splash of water or lemon juice.
  5. Once cooled slightly, transfer to airtight jars for storage.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 50mgSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 2mg

Notes

Store peach butter in the refrigerator for up to two weeks or freeze for longer storage.

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