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–+ servings
Oreo Sushi Rolls

Oreo Sushi Rolls: A Fun and Delicious Twist on Dessert!

Discover Oreo Sushi Rolls, a fun dessert twist that combines cookies and creativity for a delightful treat.
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Prep Time 20 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup oats use gluten-free oats for a gluten-free version
  • 1 cup peanut butter creamy; almond butter or sunbutter are great nut-free alternatives
  • 1/3 cup maple syrup can substitute with honey or agave syrup
  • 1/2 cup dark chocolate chips can be replaced with milk chocolate or omitted

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 1 cup of oats, 1 cup of peanut butter, and 1/3 cup of maple syrup, mixing well for 2-3 minutes.
  3. Fold in 1/2 cup of dark chocolate chips evenly throughout the dough.
  4. Drop rounded portions of the dough onto the prepared baking sheet, leaving space between each cookie.
  5. Bake for 10 to 12 minutes until the edges are golden brown and the centers remain slightly soft.
  6. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  7. Allow cookies to cool completely on the wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 90mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months.

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