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One Pot Chicken Parmesan Pasta

One Pot Chicken Parmesan Pasta: Dinner Made Delightfully Easy

One Pot Chicken Parmesan Pasta combines chicken, pasta, and marinara for a quick, delicious meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound diced chicken breast Substitute with turkey for a lighter option.
For the Pasta
  • 8 ounces pasta (e.g., penne or fusilli) Use gluten-free pasta as an alternative.
For the Sauce
  • 2 cups marinara sauce Any jarred variety works well but homemade is also delicious.
For the Cheese
  • 1 cup shredded mozzarella cheese Substitute with provolone or dairy-free cheese for allergies.
  • ½ cup grated Parmesan cheese Grana Padano can be a less expensive substitute.
For Aromatics
  • 2 cloves minced garlic Fresh is preferred, but garlic powder can work in a pinch.
For Cooking
  • 2 tablespoons olive oil Can be replaced with cooking spray or butter if desired.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add 2 minced garlic cloves and sauté for about 1 minute until fragrant and lightly golden.
  2. Add 1 pound of diced chicken breast to the pot, stirring to coat with the garlic and oil. Cook for approximately 5–7 minutes until the chicken is browned and fully cooked through.
  3. Pour in 2 cups of marinara sauce and bring the mixture to a simmer, allowing it to bubble gently for about 3–4 minutes.
  4. Add 8 ounces of your choice of pasta, along with 2 cups of water, to the pot. Stir everything together and bring to a boil.
  5. Cover the pot and cook for about 10–12 minutes, stirring occasionally until the pasta is al dente.
  6. Remove the pot from heat and stir in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese until completely melted.
  7. Transfer the pot to the oven and broil on high for about 2–3 minutes for an extra crispy cheese topping.
  8. Serve the One Pot Chicken Parmesan Pasta warm, garnished with fresh basil or parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

Don't overcrowd the pot. Use fresh ingredients for best flavor. Add vegetables for extra nutrition.

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