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One-Pot Bold Honey BBQ Sausage Pasta

One-Pot Bold Honey BBQ Sausage Pasta for Easy Comfort Cooking

Enjoy One-Pot Bold Honey BBQ Sausage Pasta, a quick and delightful weeknight dinner that combines savory sausage with sweet BBQ sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 tablespoon Olive Oil Perfect for sautéing the onions and enhancing flavor.
  • 1 medium Onion (diced) Adds sweetness and depth of flavor.
  • 12 ounces Smoked Sausage (sliced) Provides savory, hearty protein.
  • 1 teaspoon Garlic Powder Gives an aromatic boost.
  • to taste Salt & Pepper Essential for seasoning.
For the Cooking Liquid
  • 4 cups Chicken Broth Delivers moisture and flavor.
For the Pasta and Cream
  • 12 ounces Pasta (penne or rotini) The main carbohydrate.
  • 1 cup Heavy Cream Imparts richness and creaminess.
  • 1 cup Honey BBQ Sauce Acts as the sweet flavor base.
For the Finish
  • 1 cup Shredded Cheddar Cheese Adds creaminess and flavor.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3–4 minutes.
  2. Add the sliced smoked sausage and sauté for 5–6 minutes until nicely browned.
  3. Sprinkle in garlic powder, salt, and pepper, cooking for 1–2 minutes to meld flavors.
  4. Pour in 4 cups of chicken broth and bring to a boil. Stir in 12 ounces of pasta, reduce heat, and simmer for about 8–10 minutes until al dente.
  5. Reduce heat to low, stir in 1 cup of heavy cream and 1 cup of honey BBQ sauce until combined.
  6. Gradually stir in 1 cup of shredded cheddar cheese until melted and creamy.
  7. Taste and adjust seasoning, garnish with chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 620kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for 2-3 months. Reheat with a splash of chicken broth to restore creamy texture.

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