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–+ servings
One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta for a Cozy Weeknight Dinner

This One Pan Creamy Tomato Pasta is a delightful, easy meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any type you love, like penne or fusilli.
For the Sauce
  • 1 tablespoon Olive Oil Can be swapped for vegetable oil.
  • 1 cup Onion Chopped.
  • 2 cloves Garlic Minced.
  • 28 ounces Diced Tomatoes Opt for fire-roasted for a smoky twist.
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1/4 teaspoon Red Pepper Flakes Adjust based on preference.
  • 1 cup Heavy Cream Replace with coconut milk for dairy-free.
  • 1 cup Vegetable Broth Chicken broth is an alternative.
For the Finishing Touches
  • 1/2 cup Parmesan Cheese Grated.
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Fresh Basil Leaves For garnish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add a tablespoon of olive oil. Allow it to warm for about 1-2 minutes until it shimmers.
  2. Add the chopped onions to the skillet and sauté for about 5 minutes, until they turn soft and translucent.
  3. Stir in the minced garlic and cook for about 1 additional minute until fragrant.
  4. Add the diced tomatoes along with their juice, dried basil, oregano, and red pepper flakes. Season with salt and pepper.
  5. Pour in the vegetable broth, stirring to combine. Bring to a gentle simmer for around 3-4 minutes.
  6. Carefully stir in the pasta, cover the skillet, and cook for approximately 10-12 minutes until al dente.
  7. Reduce heat and stir in the heavy cream, simmering for another 2-3 minutes until creamy.
  8. Mix in the grated Parmesan cheese until fully melted and adjust seasoning as needed.
  9. Garnish with fresh basil leaves and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Stir frequently during cooking to prevent sticking. Adjust consistency with broth if needed.

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