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–+ servings
Olive Lovers’ Dream Dip

Olive Lovers’ Dream Dip: A Creamy Taste of Mediterranean Bliss

Olive Lovers’ Dream Dip is a creamy, Mediterranean-inspired spread that blends feta and olives, perfect for any gathering.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup green olives preferably Castelvetrano or Manzanilla
  • 1 cup feta cheese block feta in brine
  • 8 oz cream cheese at room temperature
  • 2 tbsp extra virgin olive oil high-quality
  • 1 clove garlic minced
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1/2 cup roasted red pepper chopped finely
  • 1 tsp dried oregano
  • 1/2 tsp chili flakes optional
  • 1/2 tsp freshly ground black pepper to taste
  • 2 whole green olives for garnish
  • 1 tbsp extra virgin olive oil for garnish

Equipment

  • food processor

Method
 

Preparation Steps
  1. In a food processor, combine the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Pulse for about 30 seconds until smooth but still a bit textured.
  2. Add chopped roasted red pepper, dried oregano, chili flakes, and black pepper. Pulse 2-3 times to integrate while retaining some chunks.
  3. Scoop the dip into a serving bowl or jar. Drizzle with extra virgin olive oil and garnish with whole green olives.
  4. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Serving: 2tbspCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container for up to 1 week. Stir before serving if separation occurs. Prepare up to 3 days in advance for best flavor.

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