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Olive, Bacon and Cheese Bread

Olive, Bacon and Cheese Bread: Your New Favorite Comfort Loaf

This Olive, Bacon and Cheese Bread combines savory olives, crispy bacon, and creamy cheese into a quick and delicious loaf.
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Prep Time 15 minutes
Cook Time 35 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 1 loaf
Course: Breakfast
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute up to half with whole wheat flour.
  • 2 teaspoons Yeast Ensure it's fresh for the best rise.
  • 1 cup Warm Water Should be warm but not too hot.
  • 2 tablespoons Olive Oil Melted butter can be used instead.
  • 1 teaspoon Salt Adjust based on how salty your olives or bacon are.
For the Flavor
  • 1 cup Olives (pitted, chopped) Choose either green or black.
  • 1 cup Bacon (cooked, crumbled) Feel free to use pancetta or skip for vegetarian.
  • 1 cup Cheese (shredded, like cheddar) Mix different cheeses for a unique twist.

Equipment

  • Mixing Bowl
  • Loaf pan
  • kitchen towel
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine warm water and yeast in a mixing bowl and let it activate for about 5 minutes.
  2. Stir in olive oil and salt to the yeast mixture.
  3. Gradually add in the all-purpose flour, mixing until a shaggy dough forms.
  4. Incorporate the olives, bacon, and cheese into the dough.
  5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  6. Place the kneaded dough in a greased bowl, cover, and let it rise for 1-2 hours.
  7. Punch the dough down, shape it into a loaf, and let it rise again for 30-45 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes.
  9. After baking, cool the bread for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1.5mg

Notes

Store in an airtight container for up to 3 days at room temperature, or freeze for up to 3 months.

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