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Oatmeal Creme Pie Tiramisu

Oatmeal Creme Pie Tiramisu: A Decadent No-Bake Delight

Oatmeal Creme Pie Tiramisu is a delightful no-bake dessert featuring layers of sweet cookies and creamy filling.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 pieces Oatmeal Creme Pies Any similar soft cookie can be used as a substitute.
For the Cream Filling
  • 8 oz Whipped Cream Cheese Mascarpone can be used for a richer flavor.
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon Adjust to personal preference.
For the Coffee Layer
  • 1/4 cup Brewed Coffee At room temperature; espresso can be used for a stronger kick.
  • 1/4 cup Chocolate Syrup Drizzling is optional but recommended.
For the Aeration
  • 8 oz Cool Whip Free Whipped heavy cream is an alternative.
For the Finishing Touch
  • Cocoa Powder For dusting on top.

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Prepare the baking dish by lining it with foil and lightly misting with cooking spray.
  2. Make the cream filling by beating cream cheese, sugar, cinnamon, and vanilla until smooth; fold in Cool Whip.
  3. Layer 8 Oatmeal Creme Pies in the dish.
  4. Drizzle half the brewed coffee and half the chocolate syrup over the pie layer.
  5. Spread half of the cream mixture over the pies.
  6. Repeat the layering with another set of Oatmeal Creme Pies, followed by remaining coffee, chocolate syrup, and cream mixture.
  7. Dust the top with cocoa powder.
  8. Chill in the refrigerator covered for at least 4 hours or overnight.
  9. Serve by lifting out with the foil, cut into squares, and optionally garnish with cocoa powder or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Refrigerate overnight for enhanced flavor and ensure cream cheese is at room temperature for best mixing.

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