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–+ servings
No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna for a Refreshing Treat

Indulge in the No Bake Summer Berry Lasagna, a vibrant dessert perfect for the summer heat. Layers of creamy strawberry cheesecake and blueberry jello make it a delightful treat.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Graham Crackers Crushed
  • 1/2 cup Unsalted Butter Melted
  • 1/4 cup Strawberry Jam
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened
  • 1/2 cup Powdered Sugar
  • 8 oz Cool Whip or Whipped Cream
For the Blueberry Layer
  • 1 can Blueberry Pie Filling
  • 1 cup Crushed Pineapple Drained
  • 1 tbsp Gelatin Prepared according to package instructions
  • 1 drop Red Gel Food Coloring Optional
For Topping
  • 1 cup Whipped Cream For topping

Equipment

  • Mixing Bowl
  • Electric mixer
  • food processor
  • 9x13-inch dish
  • Spatula

Method
 

Preparation Steps
  1. Prepare the Crust: Crush graham crackers, mix with melted butter and strawberry jam, then press into a 9x13-inch dish. Chill for at least 30 minutes.
  2. Make the Cheesecake Layer: Beat cream cheese, gradually add powdered sugar, fold in Cool Whip or whipped cream, and spread over the crust.
  3. Create the Blueberry Layer: Mix blueberry pie filling with crushed pineapple, fold in prepared gelatin, and pour over the cheesecake layer.
  4. Chill: Cover and refrigerate for 5-6 hours or overnight for best results.
  5. Top and Serve: Spread whipped cream on top, garnish with fresh berries, slice, and enjoy chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

Ensure crust is firm and layers are evenly spread. Enhance presentation with fresh berries just before serving. Store covered in the refrigerator for up to 5 days.

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