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No Bake Rhubarb Cheesecake Squares

No Bake Rhubarb Cheesecake Squares That Wow Every Bite

Delight in these No Bake Rhubarb Cheesecake Squares that wow every bite with their creamy texture and fresh flavors.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats Opt for rolled oats for added chewiness.
  • 1/2 cup Peanut Butter Use almond butter if avoiding peanuts.
  • 1/4 cup Honey Can swap with maple syrup for a vegan version.
  • 1/2 cup Unsweetened Cocoa Powder Choose a high-quality brand.
Optional Add-Ins
  • 1/2 cup Chocolate Chips Optional for added richness.
  • 1/2 cup Dried Fruits Consider chopped dates or cranberries.
  • 1 pinch Sea Salt Sprinkle on top for contrast.

Equipment

  • Mixing Bowl
  • Spatula
  • Refrigerator
  • Baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add rolled oats and cocoa powder. Stir until uniform.
  2. Add peanut butter and honey, then mix until fully combined.
  3. With damp hands, shape the mixture into cookies and place on a parchment-lined tray.
  4. Chill in the refrigerator for at least 30 minutes to set.
  5. Serve directly from the fridge and store any leftovers in an airtight container.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 2mgIron: 5mg

Notes

These cookies are easy to make, gluten-free, and perfect for satisfying sweet cravings without oven fuss.

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