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–+ servings
No Bake Cake Batter Protein Balls

No Bake Cake Batter Protein Balls for Guilt-Free Indulgence

Enjoy these No Bake Cake Batter Protein Balls, a guilt-free snack that offers the delightful flavor of cake batter packed with nutrition.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups rolled oats use rolled oats for best texture
  • 1 cup almond flour substitute with oat flour if avoiding nuts
  • 1 scoop protein powder opt for plant-based protein if going vegan
For Binding and Sweetness
  • 1/2 cup almond butter can be swapped with sunflower seed butter for nut allergies
  • 1/4 cup maple syrup reduce if you want less sweetness
  • 1 teaspoon vanilla extract ensure you use pure extract for the best taste
  • 1/4 cup milk use plant-based milk for a vegan adaptation
For a Fun Touch
  • 1/4 cup sprinkles consider using sugar-free or vegan sprinkles for dietary preferences

Equipment

  • Mixing Bowl
  • Spatula
  • tablespoon
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for your No Bake Cake Batter Protein Balls.
  2. Mix rolled oats, almond flour, and protein powder in a large bowl.
  3. Add almond butter, maple syrup, vanilla extract, and milk; stir until combined.
  4. Gently fold in the sprinkles.
  5. Scoop dough and roll into bite-sized balls.
  6. Chill in the refrigerator for at least 20 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 5mgIron: 5mg

Notes

Store in an airtight container for up to 10 days; can be frozen for up to 2 months.

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