Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Watermelon: Slice off the rind and chop the watermelon flesh into cubes, discarding any seeds.
- Assemble in the Container: Transfer the cubed watermelon into the Ninja Creami pint container and pour coconut water in.
- Freeze the Mixture: Cover the pint container with its lid and freeze for 12 to 24 hours.
- Loosen the Sorbet: Remove the pint from the freezer and microwave for 30 seconds or run warm water over it if too hard.
- Spin the Sorbet: Insert the pint into the Ninja Creami machine and select the sorbet setting.
- Serve or Store: Scoop out the sorbet to enjoy, or store sealed in the freezer.
Nutrition
Notes
Use ripe, fresh watermelon for best taste. Fill the Ninja Creami container to the max fill line for optimal texture.
