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Ninja Creami Watermelon Sorbet

Ninja Creami Watermelon Sorbet: Refreshing Summer Delight

Enjoy a refreshing, dairy-free dessert with Ninja Creami Watermelon Sorbet made from just two ingredients!
Prep Time 10 minutes
Freezing Time 24 minutes
Total Time 34 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 100

Ingredients
  

Sorbet Ingredients
  • 1 medium Fresh Watermelon cut into cubes
  • 2 cups Coconut Water to enhance hydration
Optional Add-Ins
  • 5 leaves Mint Leaves for a refreshing twist
  • 1 tablespoon Maple Syrup or Agave to taste if you desire additional sweetness

Equipment

  • Ninja Creami machine

Method
 

Step-by-Step Instructions
  1. Prepare the Watermelon: Slice off the rind and chop the watermelon flesh into cubes, discarding any seeds.
  2. Assemble in the Container: Transfer the cubed watermelon into the Ninja Creami pint container and pour coconut water in.
  3. Freeze the Mixture: Cover the pint container with its lid and freeze for 12 to 24 hours.
  4. Loosen the Sorbet: Remove the pint from the freezer and microwave for 30 seconds or run warm water over it if too hard.
  5. Spin the Sorbet: Insert the pint into the Ninja Creami machine and select the sorbet setting.
  6. Serve or Store: Scoop out the sorbet to enjoy, or store sealed in the freezer.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 23gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Use ripe, fresh watermelon for best taste. Fill the Ninja Creami container to the max fill line for optimal texture.

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