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Nectarine Clafoutis

Nectarine Clafoutis: A Creamy Slice of Summer Bliss

A Nectarine Clafoutis is a delightful French dessert combining juicy nectarines with a creamy batter, perfect for sunny days.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Nectarines Fresh and juicy
  • 3 large Eggs For a custardy texture
  • 1 cup Milk Whole or almond milk
  • 1 cup Flour All-purpose or gluten-free flour
  • 1/2 cup Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Or almond extract for a twist
  • 2 tablespoons Butter For greasing and richness
Optional Toppings
  • 1 cup Whipped Cream Enhances creaminess
  • 1 cup Ice Cream Adds indulgence

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Generously grease your baking dish with butter.
  3. Slice the nectarines into thin wedges and arrange them in the dish.
  4. In a large bowl, whisk together the eggs until pale and frothy, then add milk, sugar, flour, and vanilla, mixing until smooth.
  5. Pour the batter over the nectarines, ensuring they are partially submerged.
  6. Bake for 30 to 35 minutes, until puffed and golden brown.
  7. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Serve warm or at room temperature, optionally with whipped cream or ice cream.

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