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Nana's cornbread

Nana's Cornbread: The Ultimate Comfort Food Recipe

Nana's cornbread is a delightful treat that brings warmth and comfort, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats A structural base for the cookies; use for best texture.
  • 1/2 cup Unsweetened Cocoa Powder Provides that rich chocolate flavor without added sugar.
  • 1 large Overripe Banana Acts as a natural sweetener and binder, making the cookies moist.
  • 1 cup Chocolate Chips Adds sweetness and a burst of chocolatey goodness; swap for nuts for a crunch.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the overripe banana in a mixing bowl until smooth.
  3. Combine mashed banana, rolled oats, cocoa powder, and chocolate chips in the bowl. Stir gently until well combined.
  4. Scoop the mixture onto the prepared baking sheet, spacing them about two inches apart.
  5. Bake for 10-12 minutes until the edges are crispy and the centers are soft.
  6. Let cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 60mgPotassium: 150mgFiber: 3gSugar: 5gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for optimal taste and texture. Experiment with mix-ins like nuts or dried fruits.

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