Ingredients
Equipment
Method
Preparation
- Roll out pie dough and cut into circles to fit muffin tin. Place in muffin cups and freeze for 15 minutes.
- Preheat oven to 375°F (190°C) while crusts chill.
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, salt, pepper, and cayenne until smooth.
- Stir in fresh spinach, chopped onion, diced ham, and shredded cheese until evenly mixed.
- Fill each muffin cup with the egg mixture, leaving space at the top.
- Bake for 25-30 minutes until edges are golden brown and centers are set.
- Cool for 10 minutes, loosen edges, and serve warm or store for later.
Nutrition
Notes
Adjust seasonings and fillings as desired to customize your Mini Quiches. Perfect for freezing and reheating!
