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Muffin Tin Mini Quiche

Muffin Tin Mini Quiche: Savory Bites for Every Occasion

Delight your family with Muffin Tin Mini Quiches—easy, customizable breakfast bites perfect for busy mornings or gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 quiches
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

For the Crust
  • 1 package Pie Dough Store-bought or homemade
  • 2 tablespoons Butter Unsalted, for greasing
For the Filling
  • 6 large Eggs Room temperature
  • 1/2 cup Whole Milk Low-fat works well too
  • 1/2 cup Heavy Cream Can substitute with half-and-half
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1/4 teaspoon Cayenne Optional, substitute with paprika
Add-Ins
  • 1 cup Fresh Spinach Chopped; fresh is best
  • 1/2 cup Chopped Onion Raw or cooked
  • 1 cup Diced Cooked Ham Can substitute with bacon or sausage
  • 1 cup Shredded Swiss Cheese Substitute with gruyere, gouda, or cheddar

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • Cookie Cutter
  • Ladle

Method
 

Preparation
  1. Roll out pie dough and cut into circles to fit muffin tin. Place in muffin cups and freeze for 15 minutes.
  2. Preheat oven to 375°F (190°C) while crusts chill.
  3. In a mixing bowl, whisk together eggs, whole milk, heavy cream, salt, pepper, and cayenne until smooth.
  4. Stir in fresh spinach, chopped onion, diced ham, and shredded cheese until evenly mixed.
  5. Fill each muffin cup with the egg mixture, leaving space at the top.
  6. Bake for 25-30 minutes until edges are golden brown and centers are set.
  7. Cool for 10 minutes, loosen edges, and serve warm or store for later.

Nutrition

Serving: 1quicheCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Adjust seasonings and fillings as desired to customize your Mini Quiches. Perfect for freezing and reheating!

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