Go Back
–+ servings
Strawberry Cheesecake Bars

Mouthwatering Strawberry Cheesecake Bars for Easy Entertaining

These Strawberry Cheesecake Bars offer a delightful fusion of creamy layers on a crunchy crust, perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs for a gluten-free option.
  • 1/2 cup Melted Butter Use margarine as a dairy-free alternative.
  • 1/4 cup Granulated Sugar You may use coconut sugar for a lower glycemic index.
Cheesecake Filling
  • 16 oz Cream Cheese Ensure it's softened for easy mixing; Neufchâtel can be a lower-fat substitute.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 tbsp Vanilla Extract Pure vanilla is recommended for the best taste.
  • 1/4 tsp Salt Balances sweetness and enhances flavors.
Crumble Topping
  • 1 cup All-Purpose Flour Can be substituted with almond flour for a gluten-free option.
  • 1/2 cup Brown Sugar Substitute with coconut sugar for a healthier choice.
Fresh Strawberry Layer
  • 2 cups Fresh Strawberries Can replace with other berries depending on preference.

Equipment

  • Oven
  • 9x9-inch baking dish
  • Mixing bowls
  • Hand mixer
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the dish and bake for about 10 minutes.
  3. In a large bowl, beat cream cheese until smooth, then add eggs, sugar, vanilla extract, and salt. Mix until smooth and pour over the crust.
  4. Diced fresh strawberries should be sprinkled evenly over the cheesecake filling, pressing in slightly.
  5. Whisk together flour and brown sugar, then mix in melted butter to form a crumbly texture. Sprinkle over strawberries.
  6. Bake for 35-40 minutes until edges are golden and the center jiggles slightly. Cool on a wire rack for one hour.
  7. Refrigerate for an hour before serving to allow flavors to meld and for easier slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Refrigerate for at least an hour after baking to improve texture and flavor.

Tried this recipe?

Let us know how it was!