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Oven-Roasted Turkey

Mouthwatering Oven-Roasted Turkey That Steals the Show

This Oven-Roasted Turkey recipe is a flavor-packed, crowd-pleasing centerpiece perfect for any gathering.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 45 minutes
Total Time 3 hours 15 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 12 lbs Frozen Turkey Ensure it’s fully thawed before roasting.
For the Seasoning Mix
  • 1/4 cup Kosher Salt Substitute with less table salt if needed.
  • 2 Tbsp. Freshly Ground Black Pepper Pre-ground can be used if you're in a hurry.
  • 1 Tbsp. Baking Powder Essential for achieving crispy skin.
  • 1 Tbsp. Dark Brown Sugar Light brown sugar works if necessary.
  • 1 Tbsp. Garlic Powder Fresh garlic can also be used.
  • 2 tsp. Dried Thyme Swap with rosemary for a different flavor.
  • 2 tsp. Onion Powder Opt for fresh onion in the cavity if preferred.
  • 2 tsp. Smoked Paprika Regular paprika can be used for a milder flavor.
For Stuffing the Cavity
  • 1 Shallot or Small Yellow Onion Quartered.
  • 1 Head of Garlic Halved.
  • 1 Lemon Quartered.
  • 1 small bunch Fresh Sage Dried sage is a suitable substitute.
  • 1 small bunch Fresh Thyme Optional.
For Roasting
  • 1/4 cup Neutral Oil Olive oil is a great alternative.

Equipment

  • Roasting Pan
  • Probe Thermometer
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Oven-Roasted Turkey
  1. Prepare the Turkey by removing giblets and patting it dry with paper towels.
  2. Create the Seasoning Mix by combining all seasoning ingredients in a bowl.
  3. Season the Turkey inside and out, then refrigerate uncovered for at least 12 hours.
  4. Preheat the oven to 450°F and adjust the rack.
  5. Stuff the cavity of the turkey with the aromatic vegetables and drizzle oil over it.
  6. Begin roasting at 450°F for the first 30 minutes, then lower to 350°F to finish cooking.
  7. Monitor internal temperatures using a probe thermometer.
  8. Rest the turkey for 45 minutes before carving for juicy results.

Nutrition

Serving: 4ozCalories: 200kcalCarbohydrates: 1gProtein: 33gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 300mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Customize flavoring with different herbs or citrus to suit your taste preferences.

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