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–+ servings
Air Fryer Ribs

Mouthwatering Air Fryer Ribs Ready in Just 35 Minutes

Enjoy juicy air fryer ribs cooked to perfection in just 35 minutes, a weeknight lifesaver everyone will love!
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 900 g Pork Ribs Cut into sections for even cooking.
  • 1 tbsp Coarse Salt Substitute with sea salt or kosher salt if needed.
  • 1 tsp Ground Pepper Freshly ground is preferable.
For the Dry Rub
  • 1 tsp Oregano Italian seasoning can be used as a substitute.
  • 2 tbsp Brown Sugar/Sukrin Gold Try a sugar alternative for a lower-calorie option.
  • 1 tsp Garlic Powder Fresh minced garlic can serve as a substitute.
  • 1 tsp Sweet Paprika Smoked paprika can deepen the flavor.
  • 0.5 tsp Cayenne Pepper Omit or reduce it for a milder taste.
For the Sauce
  • 125 g Barbecue Sauce Use your favorite variety.
For Cooking
  • 1 tbsp Oil Spray Mist the ribs for crispiness.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare your pork ribs by removing the thin membrane and cutting into sections for even cooking.
  2. In a mixing bowl, combine oregano, brown sugar, garlic powder, sweet paprika, cayenne, coarse salt, and ground pepper to create a dry rub.
  3. Mist the ribs with oil spray and generously rub the dry spice mixture over both sides.
  4. Preheat your air fryer to 200°C (400°F) for about 3 minutes.
  5. Place the seasoned ribs in a single layer in the fryer basket and cook for 20 minutes, flipping halfway.
  6. Brush barbecue sauce over the ribs and return to the air fryer for another 5-10 minutes.
  7. Let the ribs rest for 3-5 minutes before serving.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 2.5mg

Notes

Store leftover ribs in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the air fryer for 5-7 minutes at 180°C (350°F).

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