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Mocha Coffee Overnight Oats

Mocha Coffee Overnight Oats for a Cozy Morning Boost

Mocha Coffee Overnight Oats combine rich coffee and cocoa for a delicious energizing breakfast.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats opt for gluten-free oats if needed
  • 1 cup Coffee brewed coffee or espresso works best
  • 2 tablespoons Cocoa Powder unsweetened is ideal
  • 1 cup Milk choose almond, oat, or regular dairy milk
For the Creaminess
  • 1/2 cup Greek Yogurt optional, substitute with dairy-free for vegan
For Balancing Flavor
  • 1 tablespoon Sweetener e.g., honey, maple syrup
For Added Texture
  • 2 tablespoons Chia Seeds optional

Equipment

  • Bowl or jar
  • Whisk or spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl or jar, combine rolled oats, brewed coffee, cocoa powder, and your choice of milk. Add Greek yogurt and sweetener if desired.
  2. Use a whisk or spoon to stir the mixture thoroughly until well combined and creamy.
  3. Cover the bowl or jar tightly and refrigerate for at least 4 hours, preferably overnight.
  4. In the morning, stir the oats and add a splash of milk if too thick. Serve chilled or warmed.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Customize with toppings like berries, nuts, or nut butter. Add spices for extra flavor.

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