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Mississippi Steak Bites

Melt-in-Your-Mouth Mississippi Steak Bites for Easy Comfort

Mississippi Steak Bites are tender steak pieces bathed in buttery sauce and savory ranch seasoning, creating a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Chuck Steak Cut into bite-sized pieces
  • 4 cloves Fresh Garlic Minced
For the Sauce
  • 1 jar Pepperoncini Peppers Include juice
  • 1 packet Ranch Seasoning Store-bought or homemade
  • 1 stick Unsalted Butter High-quality butter recommended
For Cooking
  • 2 tablespoons Cornstarch Optional, for thickening

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chuck steak into uniform, bite-sized pieces to ensure even cooking.
  2. Add the prepared steak bites to your slow cooker, followed by jarred pepperoncini peppers along with their juice. Sprinkle in the ranch seasoning, and add unsalted butter.
  3. Cover the slow cooker and set it to low heat, cooking for 6 to 8 hours.
  4. If the sauce is too thin, mix cornstarch with cold water and stir into the slow cooker, cooking on high with the lid off for 15 minutes.
  5. Serve warm on a platter, optionally with toasted bread or vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

These steak bites are perfect for sharing at gatherings, and can easily be transformed into sandwiches for a quick meal.

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