Go Back
–+ servings
Cheddar, Green Onion, and Yogurt Scones

Melt-in-Your-Mouth Cheddar, Green Onion, and Yogurt Scones

These Cheddar, Green Onion, and Yogurt Scones are a comforting and flavorful treat perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour For a gluten-free option, use gluten-free flour.
  • 1 tablespoon Baking Powder Ensure it is fresh for the best rise.
  • 0.5 teaspoon Kosher Salt Feel free to substitute with sea salt if desired.
  • 0.5 cups Cold Unsalted Butter Adds richness and flakiness.
  • 1 cups Shredded Cheddar Cheese Swap with your favorite cheese for a personal touch.
  • 0.25 cups Chopped Green Onions Can be replaced with chives or shallots.
  • 0.5 cups Plain Greek Yogurt Regular yogurt can be used but adjust water accordingly.
  • 2-4 tablespoons Water Adjust based on the thickness of your yogurt.
  • As needed Cream/Milk/Buttermilk (for brushing) Provides browning to the scones.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Pastry cutter
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, and salt until combined.
  3. Cut the butter into small cubes and blend into the dry mixture until resembling coarse crumbs.
  4. Fold in shredded cheddar cheese and chopped green onions.
  5. In a separate bowl, whisk Greek yogurt and water until smooth.
  6. Pour the wet mixture into the dry ingredients and stir until just combined. Knead lightly.
  7. Cut into 6 large or 8 medium wedges and arrange on the baking sheet.
  8. Brush tops with cream, milk, or buttermilk. Bake for 17-20 minutes until lightly browned.
  9. Allow to cool on a wire rack before serving.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These scones are best served warm with butter. They can be stored at room temperature for up to 2 days or refrigerated for up to 4 days.

Tried this recipe?

Let us know how it was!