Prepare the Chickpeas: Rinse and drain chickpeas. Pulse half in a food processor until coarse, then transfer to a mixing bowl.

Blend the Batter: Combine remaining chickpeas, eggs, hot pepper sauce, garlic, paprika, turmeric, and salt in the processor. Blend until smooth and creamy.

Mix in Flavorful Ingredients: Add sun-dried tomatoes, rosemary, parsley, onion, bell pepper, feta, and breadcrumbs to the bowl. Fold together until combined.

Shape the Burgers: Form the mixture into 10 equal patties, about ½ inch thick, and place on a breadcrumb-dusted plate.

Heat the Skillet: Heat olive oil in a skillet over medium-high heat until shimmering.

Cook the Burgers: Cook patties for 5-7 minutes on each side until golden and crispy.

Drain and Serve: Transfer cooked burgers to paper towels to absorb excess oil before serving.