Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by preheating a grill or grill pan over medium heat for about 5 minutes.
- Drizzle olive oil over both sides of the chicken breasts and season with garlic powder, oregano, paprika, salt, and black pepper.
- Grill the seasoned chicken for 6-7 minutes on each side until it reaches 165°F and is golden-brown.
- Let the chicken rest for 5 minutes on a cutting board, then slice it into thin strips.
- Warm the tortillas in a dry skillet over low heat for about 30 seconds on each side.
- Spread hummus in the center of each warmed tortilla.
- Layer mixed greens, cucumber, cherry tomatoes, and red onion onto each tortilla.
- Place the sliced grilled chicken atop the fresh veggies and drizzle with lemon juice.
- Fold in both sides of the tortilla, then roll it up tightly.
- Serve and enjoy your Mediterranean Chicken Wraps!
Nutrition
Notes
Store assembled wraps wrapped in foil or plastic wrap for up to 2 days. Chicken and veggies should be stored separately for best freshness.
