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Maple Rhubarb Jam

Maple Rhubarb Jam: Sweet and Spicy Small-Batch Delight

This Maple Rhubarb Jam is a sweet and spicy small-batch delight that celebrates seasonal produce with wholesome ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 ounces
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam Base
  • 4 cups chopped rhubarb Fresh or frozen, greener rhubarb enhances the flavor.
  • 1 cup pure maple syrup Choose 100% pure for best results.
  • 2 tablespoons lemon juice Freshly squeezed or bottled.
  • 1 packet pectin powder Essential for thickening.
  • 1 pinch table salt Enhances sweetness.
For a Spiced Kick
  • 1 teaspoon ground cardamom Adjust for preferred spice level.

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions
  1. In a medium pot, combine 4 cups of chopped rhubarb, 1 cup of pure maple syrup, 2 tablespoons of lemon juice, 1 packet of pectin powder, and a pinch of salt. Stir well to ensure all ingredients are mixed.
  2. Place the pot over high heat and bring the mixture to a rolling boil, which should take about 5-7 minutes. Stir occasionally.
  3. Once boiling, continue stirring for 2 minutes to prevent sticking. The mixture will start to thicken slightly.
  4. Lower the heat to medium-low and let the jam simmer for 10-15 minutes, stirring regularly, until thickened.
  5. Stir in 1 teaspoon of ground cardamom and mix thoroughly. Let the flavors meld for a minute.
  6. Allow the jam to cool for about 30 minutes, then transfer to a clean glass jar and seal.

Nutrition

Serving: 1ounceCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 50mgSugar: 15gVitamin C: 4mg

Notes

Store in an airtight glass jar in the fridge for up to 2 weeks. For longer preservation, freeze in a freezer-safe container.

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