Start by mixing kosher salt and dry mango powder on a shallow plate. On another plate, pour the simple syrup. Dip the rim of your glass first in the syrup to coat, then immediately into the salt mixture to create a flavorful rim. Set the prepared glasses aside.

Fill a cocktail shaker halfway with ice cubes. Pour in the silver tequila, fresh mango juice, triple sec, and freshly squeezed lime juice.

Securely cover the shaker and shake vigorously for about 20 seconds until the shaker becomes frosty.

Fill your rimmed glasses with ice before straining the shaken mixture into each glass. Garnish with a lime wedge and cubed fresh mango.