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Mango Delight Truffles

Mango Delight Truffles: Irresistibly Creamy 3-Ingredient Treat

Experience tropical bliss with these Mango Delight Truffles, a 3-ingredient gluten-free treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 7 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 mangoes ripe mangoes Alphonso or Ataulfo recommended
  • 1 cup desiccated coconut Toast for enhanced flavor
  • 1 cup sweetened condensed milk Acts as a binding agent
For Coating
  • 1 cup extra desiccated coconut For coating
  • crushed nuts Optional, for added crunch

Equipment

  • blender
  • Nonstick Pan
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the mango purée by blending the pulp from 2 ripe mangoes until smooth.
  2. Toast 1 cup of desiccated coconut in a nonstick pan over low heat for 1 minute.
  3. Cook the mixture of mango purée, 1 cup of sweetened condensed milk, and toasted coconut over medium heat for 5–7 minutes.
  4. Shape the mixture into truffles by rolling about 1 tablespoon into a ball.
  5. Coat each truffle in extra desiccated coconut, place in an airtight container, and chill for 30 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 40mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Ensure to choose ripe mangoes for the best flavor. Grease hands lightly if the mixture is sticky while shaping.

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