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Lime Bundt Cake

Lime Bundt Cake That's Bursting with Zesty Flavor

This Lime Bundt Cake is a delightful dessert that bursts with zesty flavor, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2.75 cups All-Purpose Flour Provides structure; can substitute with cake flour for a finer texture.
  • 0.5 teaspoon Salt Enhances flavor, balancing the sweetness.
  • 1.25 teaspoons Baking Powder Acts as a leavening agent for a light cake.
  • 0.25 teaspoon Baking Soda Adds additional leavening to create that fluffy crumb.
  • 2 cups Granulated Sugar Ensures sweetness and moisture retention.
  • 3 tablespoons Lime Zest Adds vibrant lime flavor; lemon zest is a fun alternative.
  • 1 cup Unsalted Butter Provides rich flavor; remember to soften it for easy mixing.
  • 4 large Eggs Binds ingredients together and adds to the cake's structure.
  • 0.5 cup Sour Cream Contributes moisture and richness; Greek yogurt is a good substitute.
  • 0.25 cup Lime Juice Delivers tanginess that brightens the cake.
  • 0.5 cup Milk Keeps the batter moist for a tender crumb.
For the Lime Syrup
  • 0.5 cup Lime Juice Intensifies the lime flavor; essential for soaking the cake.
  • 0.5 cup Sugar Sweetens the syrup, enhancing the cake's moisture.
  • 2 tablespoons Lime Zest Adds even more lime flavor for extra zestiness.
For the Lime Glaze
  • 1 cup Sweetened Condensed Milk Creates a luscious, creamy glaze with sweetness.
  • 3 tablespoons Lime Juice Balances the sweetness with a tangy finish.
  • 3 tablespoons Lime Zest Adds a burst of flavor that makes this glaze irresistible.

Equipment

  • bundt pan
  • Mixing bowls
  • Whisk
  • Spatula
  • saucepan

Method
 

Step-by-Step Instructions for Lime Bundt Cake
  1. Preheat your oven to 350°F (or 325°F for convection) and grease and flour a 12-cup bundt pan.
  2. In a large mixing bowl, whisk together the flour, salt, baking powder, and baking soda.
  3. Combine lime zest with the granulated sugar and rub until fragrant.
  4. Cream the softened butter and add the lime sugar until light and fluffy, then mix in the eggs one at a time.
  5. Stir in the sour cream and lime juice until well combined.
  6. Gradually mix in the dry ingredients alternately with the milk until just incorporated.
  7. Pour the batter into the bundt pan and bake for 45 to 65 minutes until golden and a toothpick comes out clean.
  8. Simmer lime juice, sugar, and lime zest in a saucepan until sugar dissolves to make lime syrup.
  9. Prick the warm cake with a fork and pour the lime syrup over it for soaking.
  10. Allow the cake to cool completely before preparing the glaze and drizzling over the cake.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Room temperature ingredients help emulsification and a smoother batter. Avoid overmixing; monitor baking time closely.

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