Go Back
–+ servings
Fresh Raspberry Cloud Mousse

Light and Fluffy Fresh Raspberry Cloud Mousse Delight

Enjoy a refreshing Fresh Raspberry Cloud Mousse, a no-bake dessert that's light, airy, and perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups fresh raspberries can substitute with thawed frozen raspberries
  • 1.5 cups heavy whipping cream for a dairy-free option, use coconut cream
  • 0.5 cups granulated sugar for a more natural sweetness, use maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons gelatin or use agar-agar as a vegetarian alternative
  • 3 tablespoons cold water
  • 1 tablespoon lemon juice
Optional Garnishes
  • 0.5 cups fresh raspberries for topping
  • a few mint leaves for garnish

Equipment

  • blender
  • small saucepan
  • Mixing Bowl
  • Electric mixer
  • Spatula
  • fine mesh sieve

Method
 

Step‑by‑Step Instructions
  1. Wash 2 cups of fresh raspberries and blend until smooth, then strain to get 1 cup of raspberry purée.
  2. In a saucepan, bloom 2 tablespoons of gelatin in 3 tablespoons of cold water for 5 minutes, then heat until dissolved.
  3. Whip 1 ½ cups of heavy whipping cream with ½ cup of granulated sugar and 1 teaspoon of vanilla until soft peaks form.
  4. Fold the raspberry purée into the whipped cream gently.
  5. Chill the mixture in the refrigerator for at least 2 hours.
  6. Serve and garnish with fresh raspberries and mint leaves.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

For best flavor, make the mousse a day in advance and ensure mixing tools are chilled for maximum volume.

Tried this recipe?

Let us know how it was!