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–+ servings
Lemon Vanilla Black tea Iced Tea

Lemon Vanilla Black Tea Iced Tea

Enjoy a refreshing Lemon Vanilla Black Tea Iced Tea, a healthier, customizable drink perfect for summer afternoons and gatherings.
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Prep Time 15 minutes
Steeping Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 400 ml Filtered Water Use for the best-tasting iced tea.
  • 2-3 teaspoons Sirocco Vanilla Black Tea Substitute with quality black tea if needed.
For the Sweetener
  • 15 g Sugar Consider using honey or agave for a natural alternative.
For the Lemonade
  • 200 ml Warm Water Used to dissolve sugar.
  • 50 g Fresh Lemon Juice Bottled lemon juice can be a substitute.
  • Ice Cubes Essential for chilling your iced tea.
For Garnish
  • Fresh Lemon Slices Enhances the citrus flavor.

Equipment

  • jar
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a clean jar, combine 400ml of filtered water with 2-3 teaspoons of Sirocco Vanilla Black Tea. Stir well to incorporate, then cover and refrigerate for at least 8 hours overnight.
  2. While the tea is steeping, dissolve 15g of sugar in 200ml of warm water until fully dissolved. Add 50g of fresh lemon juice and mix well. Allow to cool.
  3. Fill a tall glass with ice cubes, pour 150ml of lemonade over the ice, then gently add the brewed vanilla black tea infusion to fill the glass.
  4. Garnish with fresh lemon slices on top or on the rim of the glass.
  5. Store remaining vanilla black tea in a sealed container in the refrigerator for up to one week.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 5mgCalcium: 2mg

Notes

Enjoy your delicious homemade iced tea experience! Opt for high-quality tea for maximum flavor and experiment with fruits for variations.

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