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–+ servings
Lemon Meringue Frappe

Lemon Meringue Frappe: A Zesty Chill You'll Love

Delight in the refreshing taste of Lemon Meringue Frappe, a fruity and creamy dessert perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4 glasses
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Fresh Lemon Juice Use freshly squeezed juice for best flavor.
  • 1/2 cup Sweetened Condensed Milk Substitute with coconut cream for dairy-free option.
  • 2 cups Ice Crushed ice for a smoother consistency.
For the Creamy Topping
  • 1 cup Whipped Topping Use homemade whipped cream for an indulgent option.
  • 1 tablespoon Lemon Zest Optional but recommended for extra citrus flavor.
Garnish Options
  • 1/4 cup Graham Cracker Crumbs Sprinkle on top for added crunch.
  • 1/4 cup Marshmallow Fluff For a nostalgic touch.

Equipment

  • blender
  • Mixing Bowl
  • Chilled Glasses

Method
 

Step-by-Step Instructions
  1. In a blender, combine the freshly squeezed lemon juice and sweetened condensed milk. Blend on medium speed for about 30 seconds until smooth.
  2. Add two cups of crushed ice to the blender. Blend on high speed for 1-2 minutes until frothy and smooth.
  3. In a separate bowl, fold the whipped topping with lemon zest until combined. Maintain a light, airy texture.
  4. Pour the frothy mixture into chilled glasses, filling about three-quarters full. Top generously with the creamy mixture.
  5. Sprinkle with graham cracker crumbs and optionally swirl in marshmallow fluff for extra flavor.
  6. Chill for an additional 10-15 minutes if desired before serving.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgSugar: 26gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Using fresh ingredients yields the best flavor. Customize sweetness levels according to your preference and feel free to experiment with garnishes.

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