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Lemon Garlic Pasta Sauce

Lemon Garlic Pasta Sauce: Creamy, Zesty Goodness in Minutes

This Lemon Garlic Pasta Sauce is a creamy, zesty delight ready in minutes, perfect for pasta, grilled chicken, or shrimp.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons unsalted butter Adds richness and a base for sautéing.
  • 4 cloves garlic Fresh, minced garlic is best for maximum taste.
  • 2 tablespoons all-purpose flour Helps thicken the sauce.
  • 1 cup half and half Creates a creamy texture.
For Flavor
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
  • 1 lemon lemon juice Freshly squeezed is preferred.
  • 1 tablespoon lemon zest Using a microplane ensures fine zesting.
For the Finish
  • ½ cup grated Parmesan cheese Fresh grated cheese melts better.

Equipment

  • 12-inch non-stick skillet

Method
 

Step-by-Step Instructions
  1. Melt the unsalted butter over medium heat until bubbly and foamy, about 1-2 minutes.
  2. Add minced garlic and sauté for about 30 seconds until fragrant and slightly golden.
  3. Stir in the all-purpose flour, cooking for about 1 minute until it turns a light golden color.
  4. Gradually pour in half and half, whisking continuously for about 1-2 minutes until the mixture thickens.
  5. Bring the sauce to a gentle simmer, reducing to low heat and let it cook for an additional 1-2 minutes.
  6. Remove from heat and whisk in lemon juice, lemon zest, and Parmesan cheese until creamy.
  7. Serve immediately over your favorite pasta, grilled chicken, or shrimp.

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For optimal results, use fresh garlic and whisk continuously to prevent lumps. Adjust consistency as needed by adding more half and half when reheating.

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