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Lemon Brownies

Lemon Brownies: Zesty Dessert Bars That Brighten Your Day

These Lemon Brownies bring a refreshing twist to dessert with zesty flavors and a soft texture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-purpose flour Gluten-free flour can be a great alternative.
  • 1 cup Granulated sugar Consider coconut sugar for a lower glycemic option.
  • 1 teaspoon Baking powder Freshness is key for best results.
  • 1/4 teaspoon Salt No substitutes necessary here.
  • 2 large Eggs For a vegan swap, try flax eggs.
  • 1/2 cup Unsalted butter Can substitute with vegetable oil for a dairy-free version.
  • 1/4 cup Lemon juice Always use fresh for the most vibrant taste.
  • 1 tablespoon Lemon zest Don’t skip this—it elevates the taste!
For the Glaze
  • 1 cup Powdered sugar Sifting it will give you an even silkier finish.
  • 2 tablespoons Lemon juice Pairing with fresh juice makes a difference.

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Lemon Brownies
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper or grease it well.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
  3. In another bowl, beat the eggs, then mix in the melted unsalted butter, fresh lemon juice, and lemon zest.
  4. Gently fold the wet ingredients into the dry until just combined; take care not to overmix.
  5. Pour the batter into your prepared baking pan, spreading it evenly. Bake for 20 to 25 minutes.
  6. Once baked, remove from the oven and let the brownies cool in the pan for about 30 minutes.
  7. In a medium bowl, whisk together sifted powdered sugar and enough fresh lemon juice until smooth.
  8. Pour the glaze over the cooled Lemon Brownies.
  9. Chill the brownies in the refrigerator for at least 15 minutes for a firmer texture.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 80mgSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

Allow the brownies to cool completely before adding the glaze to maintain texture. Use fresh lemon juice and zest for the best flavor.

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