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–+ servings
Lemon Basil Sorbet

Lemon Basil Sorbet: A Refreshing Guilt-Free Delight

Discover the refreshing Lemon Basil Sorbet, a guilt-free dessert bursting with zesty lemon and aromatic basil.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 4 cups
Course: Desserts
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Fresh Lemon Juice Use juicy lemons for optimal tartness and flavor.
  • 10 leaves Fresh Basil Leaves Finely chopped for aromatic flavor.
  • 1 cup Granulated Sugar Can substitute with honey.
  • 1 cup Water Filtered water enhances taste.

Equipment

  • Medium saucepan
  • Ice cream maker
  • Measuring cups
  • Measuring spoons
  • Spatula

Method
 

Step‑by‑Step Instructions for Lemon Basil Sorbet
  1. Start by juicing fresh lemons until you have about a cup of juice. Finely chop fresh basil leaves using the chiffonade technique to maximize aroma.
  2. In a medium saucepan, combine equal parts water and granulated sugar. Heat over medium-low heat, stirring until the sugar fully dissolves, about 5 minutes.
  3. Once the syrup has cooled, stir in the lemon juice and chopped basil. Ensure that the basil is evenly distributed throughout the mixture.
  4. Cover the bowl or saucepan containing your sorbet base and refrigerate it for at least 4 hours to enhance flavors.
  5. Pour the chilled sorbet base into an ice cream maker and churn for about 20-25 minutes until soft-serve consistency.
  6. Transfer the churned sorbet into an airtight container and freeze for at least 2-3 hours to firm up.
  7. Scoop the refreshing Lemon Basil Sorbet into bowls or dessert cups, garnishing with a sprig of fresh basil if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSugar: 30gVitamin C: 15mg

Notes

Use the juiciest lemons and freshest basil for the best flavor. Store in an airtight container to avoid ice crystal formation.

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