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Lavender Buttercream Frosting

Lavender Buttercream Frosting for a Floral Dessert Delight

This Lavender Buttercream Frosting transforms ordinary desserts into floral masterpieces, adding a delightful flavor and charm.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Desserts
Cuisine: Floral
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Unsalted Butter softened at room temperature
  • 4 cups Powdered Sugar sifted
  • 1-2 teaspoons Culinary-Grade Lavender for infusing the cream
  • ½ cup Heavy Cream or coconut/non-dairy cream
  • 1 teaspoon Pure Vanilla Extract

Equipment

  • Mixing Bowl
  • Handheld Mixer
  • small saucepan
  • fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Infuse the cream with culinary-grade lavender in a small saucepan over low heat.
  2. Cream the softened unsalted butter in a mixing bowl until light and fluffy.
  3. Gradually sift in the powdered sugar while mixing on low speed until incorporated.
  4. Incorporate the infused cream and vanilla extract into the butter-sugar mixture.
  5. Taste the frosting and adjust lavender flavor if desired.
  6. Increase mixer speed and whip for 2-3 minutes for an airy frosting.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgPotassium: 10mgSugar: 30gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

This frosting can be adapted for vegan diets by using plant-based ingredients.

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