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Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole for Cozy Nights

Kielbasa Sausage Cheesy Potato Casserole is a cozy, hearty dish perfect for rainy nights, featuring smoky kielbasa, tender potatoes, and gooey cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Smoked Kielbasa Sausage Savory, smoky flavor; use turkey for a lighter option.
  • 1 bag Frozen Diced Hash Brown Potatoes No need to thaw.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom for vegetarian.
  • 1 cup Sour Cream Greek yogurt can be used as a lighter option.
  • 2 cups Shredded Cheddar Cheese Mix with mozzarella or use sharp cheddar for variation.
  • 1 cup Chopped Green Onions Use sautéed white onions for a milder flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for intensity.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Paprika Can replace with smoked paprika for an extra kick.
For the Topping
  • 1/4 cup Melted Butter Optional, helps bind crunchy toppings.
  • 1 cup Crushed Cornflakes or Ritz Crackers Can swap for panko breadcrumbs.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, 1 ½ cups cheddar cheese, and green onions. Season with garlic powder, black pepper, and paprika.
  3. Gently fold in the frozen diced hash brown potatoes and sliced kielbasa sausage until evenly mixed.
  4. Spread the mixture evenly into the prepared baking dish and smooth the top.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese on top and add optional toppings.
  6. Bake uncovered for 40-45 minutes until bubbly and golden brown.
  7. Remove from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Consider adding veggies or spices for customization. Tasting the mixture before baking is recommended to adjust seasonings.

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