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–+ servings
Key Lime Crack

Key Lime Crack: A Sweet and Salty No-Bake Delight

Key Lime Crack is an irresistible no-bake treat that combines tangy lime and salty pretzels for a delightful snacking experience.
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Prep Time 10 minutes
Chilling Time 45 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Lime Zest Adds citrusy brightness and tang
  • 3 cups Mini Pretzels Provides salty crunch
  • 12 ounces White Chocolate Forms the base for sweetness
  • 1 teaspoon Salt Enhances overall flavor

Equipment

  • double boiler
  • Baking Sheet
  • parchment paper
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions for Key Lime Crack
  1. Start by gathering all the ingredients you’ll need for the Key Lime Crack: lime zest, mini pretzels, white chocolate, and salt.
  2. In a double boiler, melt the white chocolate over medium heat, stirring gently to keep it nice and smooth.
  3. Stir in the vibrant lime zest and the crushed mini pretzels into the melted chocolate, ensuring each pretzel is fully coated.
  4. Pour the chocolate-pretzel mixture onto the lined baking sheet and use a spatula to spread it into an even layer about half an inch thick.
  5. Place your baking sheet in the refrigerator and allow the Key Lime Crack to chill for about 30-60 minutes, or until it’s firm to the touch.
  6. Once set, remove your Key Lime Crack from the refrigerator and carefully lift it off the parchment paper. Use a sharp knife to cut or break it into bite-sized pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 2mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 30mgIron: 0.5mg

Notes

Allow the melted chocolate to cool slightly before mixing in the pretzels and lime zest for better coating.

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