Kashmiri Pink Chai: Cozy Up with This Creamy Delight

Experience the warmth of Kashmiri Pink Chai, a creamy delight infused with rich spices.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 cups

Course: Drinks

Cuisine: Kashmiri

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Water
2 tablespoons Kashmiri/Himalayan Green Tea Leaves or regular green tea for lighter hue

For the Color and Flavor

½ teaspoon Baking Soda use carefully for desired shade
1 whole Star Anise optional
3 pods Cardamom crushed for enhanced flavor
1 stick Cinnamon or ground cinnamon in lesser quantity

For Balancing Flavors

¼ teaspoon Salt crucial for taste
2 cups Whole Milk or almond/coconut milk for vegan version

For Sweetening

Sugar or Honey adjust to taste

For Garnishing

Crushed Nuts (Pistachios or Almonds) optional for added crunch

Equipment

Medium saucepan

Method

Step‑by‑Step Instructions

Boil water in a medium saucepan over medium-high heat until it reaches a rolling boil.
Add tea leaves to the boiling water and let it boil for 5 minutes to infuse flavor.
Carefully mix in baking soda and boil for an additional 2 minutes while stirring occasionally.
Introduce spices to the mixture and boil for 1 minute to infuse their flavors.
Reduce heat and let it simmer for 20 to 30 minutes, stirring occasionally.
Mix in salt and gradually add whole milk, stirring gently until it reaches a soft pink hue.
Strain the chai into cups, sweeten to taste, and garnish with crushed nuts if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 60mgPotassium: 200mgSugar: 5gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Enjoy this cozy beverage fresh for the best flavor. Adjust spices and sweetness as per preference.

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