Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the large egg to the butter-sugar mixture, beating until fully incorporated.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually combine the dry ingredients with the wet mixture until a dough forms.
- Divide the dough into 3-4 portions and mix in Jello flavors.
- Chill the dough portions in plastic wrap for 15-20 minutes.
- Roll the dough into balls, coat in sugar, and flatten slightly.
- Bake for 8-10 minutes until edges are set and tops are crackled.
- Allow cookies to cool for 2 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, chill the dough to maintain shape and avoid overbaking for a chewy texture.