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–+ servings
Jalapeno Honey Mustard Sauce

Jalapeno Honey Mustard Sauce for Ultimate Flavor Unleashed

Discover the perfect balance of heat and sweetness in this Jalapeno Honey Mustard Sauce, a quick and versatile condiment for any meal.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Full-fat or light according to preference.
  • 1/4 cup Dijon Mustard Tangy and bold flavor.
  • 2 tablespoons Honey Using local honey can elevate flavor.
  • 2 pieces Jalapenos Finely minced; adjust heat by removing seeds.
  • 1 tablespoon Apple Cider Vinegar Can be swapped with white vinegar.
  • 1 teaspoon Smoked Paprika Ensure freshness for best flavor impact.
  • 1/2 teaspoon Garlic Powder Use fresh garlic with caution.
  • 1/2 teaspoon Onion Powder Skip if onion sensitive.
  • pinch Cayenne Pepper Optional for extra spice.
  • to taste Salt Essential for flavor balance.
  • to taste Black Pepper Essential for flavor balance.

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, start by adding mayonnaise, Dijon mustard, and honey. Include minced jalapenos, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Add cayenne for spice.
  2. Mix all the ingredients together vigorously with a whisk or fork until smooth, which should take about 1-2 minutes.
  3. Taste the sauce and adjust the sweetness with more honey, tang with vinegar, or heat with cayenne or jalapenos.
  4. Transfer the sauce to an airtight container, seal it, and place it in the refrigerator for at least 30 minutes to chill.
  5. After chilling, give the sauce a quick stir; it's now ready to serve as a dipping sauce or on sandwiches.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 70mgSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 10mg

Notes

Wear gloves when handling jalapenos to prevent skin irritation. The sauce can be stored in an airtight container in the fridge for up to one week or frozen for up to three months.

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