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Easy Oven-Baked Spare Ribs

Irresistibly Tender Easy Oven-Baked Spare Ribs Recipe

Enjoy these Easy Oven-Baked Spare Ribs, a tender and flavorful dish perfect for gatherings.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 lbs Pork Spare Ribs Substitute with baby back ribs for a leaner option.
  • 2 tbsp Paprika Use smoked paprika for more heat.
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder Shallot powder works as a swap.
  • 2 tsp Salt Opt for kosher or sea salt.
  • 1 tsp Black Pepper Adjust according to spice preference.
  • 1 tsp Chili Powder Adjust based on spice tolerance.
  • 1 cup Barbecue Sauce Choose your favorite or make your own.
For Serving
  • 1 cup Extra Barbecue Sauce For dipping.
  • 2 cups Coleslaw A refreshing side.
  • 1 loaf Cornbread Complements the meal.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • Mixing Bowl
  • sharp knife

Method
 

Cooking Instructions
  1. Preheat your oven to 275°F (135°C).
  2. Remove the thin membrane from the back of the pork spare ribs.
  3. In a bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
  4. Rub the spice mixture generously over both sides of the ribs.
  5. Wrap the seasoned ribs in aluminum foil on a baking sheet.
  6. Bake the foil-wrapped ribs for 2.5 to 3 hours.
  7. Unwrap the ribs and brush with barbecue sauce.
  8. Broil the ribs for 3-5 minutes until the sauce is caramelized.
  9. Let the ribs rest for a few minutes before slicing and serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For maximum tenderness, remove the membrane from the ribs and wrap them tightly in foil.

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