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–+ servings
Sweet Cornbread

Irresistibly Sweet Cornbread: Homemade & So Moist!

This Sweet Cornbread recipe creates a delightful, moist side with a sweet flavor, perfect for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs separate yolks and whites
  • 1 cup Milk or buttermilk for extra tang
  • 1 teaspoon Vanilla Extract omit for a savory version
  • 1/2 cup Salted Butter (melted) use unsalted for more control over salt
  • 1 cup Cornmeal fine or medium-ground
  • 1 cup All-Purpose Flour substitute with gluten-free flour blend if needed
  • 1/3 cup Granulated Sugar adjust for preferred sweetness
  • 1 tablespoon Baking Powder ensure freshness for best results
  • 1/2 teaspoon Salt balances the flavors
Optional Add-ins
  • 1 cup Corn Kernels fresh or canned
  • 1/2 cup Diced Jalapeños for a spicy kick
  • 1 cup Cheddar Cheese optional for a savory flavor boost

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Hand mixer

Method
 

Step‑by‑Step Instructions for Sweet Cornbread
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the egg yolks, milk, vanilla extract, and melted butter until smooth.
  3. Add the cornmeal, flour, sugar, baking powder, and salt to the wet mixture and stir until just combined.
  4. In a separate bowl, beat the egg whites until soft peaks form. This introduces air for a lighter texture.
  5. Gently fold the beaten egg whites into the batter, being careful to maintain its airy structure.
  6. Pour the batter into the greased pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  7. Let the cornbread cool in the pan for 10 minutes before slicing and serving with butter or honey.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

For added flavor and moisture, consider adding corn kernels or jalapeños. Ensure to cool the cornbread for better slicing.

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