Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (177°C) and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Incorporate eggs one at a time, mixing well after each addition. Then add buttermilk and vanilla extract, stirring until smooth.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl, then fold into wet ingredients until just combined.
- Pour the batter into the prepared baking pan and bake for 22-28 minutes until golden-brown and a toothpick comes out clean.
- Prepare the glaze by mixing powdered sugar, maple syrup, vanilla extract, and milk or cream until smooth.
- Cool the bars for 10 minutes before glazing, then spread the warm maple glaze over the top.
- Let the bars cool completely, slice into squares, and enjoy your delicious Maple Donut Bars!
Nutrition
Notes
Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze unglazed bars for up to 2 months.
