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Maple Donut Bars

Irresistibly Soft Maple Donut Bars for Cozy Mornings

These Maple Donut Bars are a delightful treat perfect for cozy mornings, combining rich maple flavors with a glossy glaze.
Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 53 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter consider substituting half with sour cream
  • 1 cup Granulated Sugar brown sugar may enhance flavor
  • 2 number Eggs for structure and stability
  • 1 cup Buttermilk or milk with vinegar
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour a gluten-free blend can work
  • 2 teaspoons Baking Powder for rising
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
For the Glaze
  • 2 cups Powdered Sugar
  • ¼ cup Maple Syrup for best flavor
  • 2 tablespoons Milk or Cream to adjust consistency
  • 1 teaspoon Optional Maple Extract for deeper flavor

Equipment

  • Electric mixer
  • 9x13-inch Baking Pan
  • Mixing bowls
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Incorporate eggs one at a time, mixing well after each addition. Then add buttermilk and vanilla extract, stirring until smooth.
  4. Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl, then fold into wet ingredients until just combined.
  5. Pour the batter into the prepared baking pan and bake for 22-28 minutes until golden-brown and a toothpick comes out clean.
  6. Prepare the glaze by mixing powdered sugar, maple syrup, vanilla extract, and milk or cream until smooth.
  7. Cool the bars for 10 minutes before glazing, then spread the warm maple glaze over the top.
  8. Let the bars cool completely, slice into squares, and enjoy your delicious Maple Donut Bars!

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze unglazed bars for up to 2 months.

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