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–+ servings
Irish Cream Chocolate Chip Cookies

Irresistibly Soft Irish Cream Chocolate Chip Cookies

These Irish Cream Chocolate Chip Cookies blend soft and chewy textures with rich flavors for a decadent treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar light or dark
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract pure
  • 3 cups all-purpose flour or 1:1 gluten-free blend
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips semi-sweet or dark
  • 1/2 cup Baileys Irish Cream adjust to taste

Equipment

  • Mixing Bowl
  • Electric mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Steps to Bake Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually combine the dry ingredients into the wet mixture without overmixing.
  6. Fold in the chocolate chips and Baileys Irish Cream until evenly distributed.
  7. Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden but the centers are soft.
  9. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing to maintain the cookies' softness.

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