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Baked Chocolate Donuts

Irresistibly Soft Baked Chocolate Donuts to Satisfy Cravings

These baked chocolate donuts are a perfect balance of indulgence and a lighter treat, featuring a rich chocolate flavor and a glossy glaze.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup All-Purpose Flour Consider a gluten-free blend for a different option.
  • 1/2 cup Unsweetened Cocoa Powder Dutch-processed cocoa offers a smoother taste.
  • 1 tbsp Baking Powder Ensure it's fresh for the best rise.
  • 1/2 tsp Baking Soda Can substitute with baking powder but adjust acidity.
  • 1/4 tsp Salt Enhances flavor and balances sweetness.
  • 1 large Egg Use ¼ cup unsweetened applesauce for an egg-free version.
  • 3/4 cup Granulated Sugar Brown sugar adds a richer flavor profile.
  • 1/2 cup Milk Almond or oat milk are great dairy-free alternatives.
  • 1/2 cup Yogurt Greek yogurt or sour cream work well as substitutes.
  • 1/4 cup Unsalted Butter Melted; coconut oil is a good dairy-free alternative.
  • 1 tsp Pure Vanilla Extract Opt for pure extract for best results.
For the Glaze
  • 1/2 cup Semi-Sweet Chocolate Can substitute with milk chocolate for a sweeter glaze.

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Piping bag
  • saucepan

Method
 

Step-by-Step Instructions for Baked Chocolate Donuts
  1. Preheat your oven to 350°F (180°C) and grease your donut pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk the egg with sugar until pale, then add milk, yogurt, melted butter, and vanilla.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Fill each cavity of the donut pan until about ¾ full.
  6. Bake for 9-10 minutes until the donuts spring back when touched.
  7. Let the donuts cool for about 5 minutes in the pan before transferring to a wire rack.
  8. Melt the chocolate with heavy cream over low heat until smooth.
  9. Dip each cooled donut into the glaze and allow excess to drip off.

Nutrition

Serving: 1donutCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These baked chocolate donuts are best eaten fresh but can be stored in an airtight container for up to 3 days in the fridge.

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