Combine cold cream cheese, drained crab meat, chopped green onions, garlic powder, soy sauce, salt, and black pepper in a bowl. Blend until creamy and smooth.

Flatten biscuit dough or wonton wrappers to about ¼ inch thick, keeping wonton wrappers covered with a damp cloth.

Scoop about 1 tablespoon of filling into the center of each dough piece and fold it over, sealing the edges tightly.

Heat oil to 350°F (175°C) over medium heat, or preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).

Fry bombs for 2-3 minutes on each side until golden brown and crispy, or bake for 10-12 minutes, turning halfway.

Transfer cooked bombs to a paper towel-lined plate to absorb excess oil and cool for 5 minutes before serving.