Irresistibly Creamy White Queso Dip You’ll Crave Again

This delicious white queso dip is a creamy, spicy appetizer perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Appetizers

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Olive Oil Can use canola or vegetable oil.
1 small Onion, diced Sauté until soft and golden.
2 cloves Garlic, minced Sauté until fragrant.

For the Heat

1 Jalapeño, seeded and diced Leave seeds for more spice or substitute with a spicier pepper.

For the Cheese

8 ounces White American Cheese, shredded Shred fresh for best melting.
4 ounces White Cheddar Cheese, shredded Use more white American cheese for a milder flavor.

For the Creaminess

1 cup Half-and-Half Use heavy cream for a richer dip or whole milk for a lighter version.

For Seasoning

1 teaspoon Ground Cumin Can be adjusted based on preference.
0.5 teaspoon Chili Powder Optional: Add smoked paprika or cayenne for extra depth.
Salt and Pepper To taste.

Equipment

Medium saucepan

Method

Step-by-Step Instructions

Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1 small diced onion and sauté for about 5 minutes until soft and golden. Add in 2 minced garlic cloves and 1 seeded and diced jalapeño, stirring for an additional 2 minutes.
Reduce the heat to low, then gradually introduce 8 ounces of shredded white American cheese and 4 ounces of shredded white cheddar cheese into the saucepan. Pour in 1 cup of half-and-half, and stir constantly for about 5-7 minutes until fully melted and smooth.
Stir in 1 teaspoon of ground cumin and ½ teaspoon of chili powder. Season with salt and pepper as desired. Transfer the dip to a serving bowl and garnish with fresh cilantro or jalapeño slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Shred cheese from a block for a creamier dip; refrigerate leftovers for up to 3 days.

Tried this recipe?

Let us know how it was!