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–+ servings
Creamy Miso Pasta

Irresistibly Creamy Miso Pasta for Quick, Umami Bliss

A quick weeknight meal featuring creamy miso and pasta that delights the senses with rich umami flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Dried Pasta Any long or short shape works perfectly.
For the Sauce
  • 2 tablespoons White Miso Paste Taste and adjust for preference.
  • ¼ cup Hot Water To dissolve the miso.
  • 2 tablespoons Butter For sautéing garlic.
  • 3 cloves Fresh Garlic Finely chopped.
  • 1 cup Heavy Cream Full-fat for richness.
  • ½ teaspoon Black Pepper Adjust to taste.
  • 1 cup Parmesan Cheese Freshly grated.
  • ½ tablespoon Fresh Lemon Juice For brightness.
For the Garnish
  • Fresh Herbs (e.g., Rosemary) Feel free to substitute with thyme, basil, or chives.

Equipment

  • Skillet
  • pot

Method
 

Step‑by‑Step Instructions for Creamy Miso Pasta
  1. In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant and lightly golden.
  2. Pour in the heavy cream, stirring to combine, and allow it to come to a gentle simmer.
  3. Gradually add the Parmesan cheese, stirring until melted, then dissolve the miso paste in hot water and whisk it into the sauce.
  4. Simmer gently for another 1-2 minutes, seasoning with black pepper to taste.
  5. Add the cooked pasta to the skillet, tossing gently to coat, adding reserved pasta water if needed.
  6. Remove from heat, squeeze in lemon juice, toss to combine, and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 18gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For the best flavor and texture, serve immediately after preparation. Customize by adding sautéed veggies or proteins to the dish.

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