Irresistibly Creamy Chicken Cordon Bleu for Cozy Nights

Discover the warm embrace of Creamy Chicken Cordon Bleu, a comforting dish that transforms the ordinary into extraordinary.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Rolls

4 pieces boneless, skinless chicken breasts
4 slices Swiss cheese
4 slices thinly sliced cooked ham
to taste salt
to taste pepper

For the Coating

1 cup all-purpose flour
2 pieces eggs (beaten)
1 cup panko breadcrumbs

For the Cream Sauce

2 tablespoons butter
1 tablespoon olive oil
2 cups milk
1/2 cup grated Parmesan cheese
1 tablespoon Dijon mustard

Equipment

Skillet
Baking Dish
Meat mallet

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Pound the chicken to about 1/4-inch thickness and season with salt and pepper.
Layer Swiss cheese and ham on each chicken breast, then roll tightly and secure with toothpicks.
Dredge the chicken in flour, dip in eggs, and coat with panko breadcrumbs.
Brown the chicken rolls in a skillet over medium heat for about 5 minutes on each side.
Place browned chicken in a greased baking dish and bake for 20-25 minutes until cooked through.
Prepare the creamy sauce by making a roux with butter and flour, then adding milk, cheese, and mustard.
Serve the chicken with the creamy sauce drizzled over each roll.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 600IUCalcium: 400mgIron: 2mg

Notes

Pound chicken evenly for uniform cooking. Use toothpicks securely to fasten the rolls. Always check the internal temperature to ensure safety.

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